Sodium caseinate is a food additive derived from milk protein known as casein. It is created by treating casein with sodium hydroxide, resulting in a water-soluble compound. Sodium caseinate is commonly used as an ingredient in processed foods, beverages, and dietary supplements due to its functional properties.
As a versatile ingredient, sodium caseinate provides several benefits. It acts as an emulsifier, helping to stabilize mixtures of oil and water, and contributes to the smooth texture and mouthfeel of various food products. It also functions as a thickener and helps improve the consistency of certain foods.
Moreover, sodium caseinate offers unique properties in food applications. It enhances the creamy and rich characteristics in products like coffee creamers, whipped toppings, and ice creams. It can also improve the flavor, appearance, and texture of processed meats, bakery items, and sauces.
Additionally, sodium caseinate is valued for its nutritional profile. It contains essential amino acids, making it a source of high-quality protein. This makes it a popular ingredient in protein supplements and nutritional beverages.
While sodium caseinate is generally recognized as safe for consumption, individuals with dairy allergies or lactose intolerance should be cautious, as it is derived from milk protein. It's important to check food labels and consult with healthcare professionals if you have specific dietary concerns.
In summary, sodium caseinate is a milk-derived food additive that acts as an emulsifier, thickener, and source of protein. Its functional properties contribute to the texture, stability, and nutritional content of a wide range of food and beverage products.