Montra skim milk powder (instant) | Montra High-Fat Milk powder | Irani Montra High fat milk Powder

Skim milk is a product that is produced when water is removed from pasteurized lean milk. By depriving the microorganisms of the water they need to grow, drying allows the powdered milk to last up to 3 years when stored properly. It is composed of proteins containing lactose, milk protein and minerals in relative similarity to the fresh milk from which it is made. Eskim milk powder is the most common type of milk powder available.
  • Irani Montra High fat milk Powder
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Product Code: MDF-61
Brand: Mehtab
Warranty: 1 Week
Availability: In Stock
Discover the convenience and quality of Montra Skim Milk Powder (Instant), your go-to solution for all your dairy needs. This instant skim milk powder is perfect for those seeking a low-fat, nutritious alternative to fresh milk. With its easy preparation, just add water and enjoy the rich, creamy taste that Montra is known for. Ideal for cooking, baking, or simply enjoying in beverages, Montra Skim Milk Powder delivers essential nutrients such as protein and calcium without the added fat. Wheth

Montra skim milk powder is a product that is produced when water is removed from pasteurized lean milk. By depriving the microorganisms of the water they need to grow, drying allows the powdered milk to last up to 3 years when stored properly. It is composed of pr.

High-fat milk Powder is a product that contains more fat than regular milk. It is used in the production of yogurt, smoothies, ice cream, and many other products. It is a nutritious food product that contains all the necessary vitamins and minerals needed for children and pregnant women.

Montra skim milk powder is a special product that is produced by the process of freezing and drying, giving it the ability to last up to three years when stored properly, Montra skim milk powder (instant) is a powdered milk that produces a creamy and smooth texture when added to the hot milk. It is a great help for lactose intolerance and for changing vegan diet products. It is very useful for rendering the texture of the breakfast foods and for preparing the delicacies. By adding this product to hot milk in the ratio of 15g to 300 ml, the results are delicious and healthy food, especially if dairy products are used as a complement.

The benefits of skim milk are: it is lower in calories, fat, and cholesterol and higher in calcium, and protein. It tastes just like whole milk. It is considered to be a healthier alternative to whole milk; and is a good source of protein. This powder is used in baking, cooking, etc. It can be used in recipes that call for whole milk to get the same flavor as whole milk but with lower fat content. It is also used as a replacement for water in recipes where the author desires a certain level of creaminess.

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