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Premium White Poppy Seeds (Khaskhas) - Clean & Pure | Available in 500g & 1kg Packs | Khaskhas for Cooking & Baking

Poppy seeds, also known as khashkhash, are small oil-rich seeds derived from the opium poppy plant, scientifically known as Papaver somniferum. They have been cultivated for thousands of years and are commonly used in various culinary and medicinal applications. Poppy seeds are small and kidney-shaped, with a dark bluish-gray to black color. They have a distinct nutty flavor and a crunchy texture. These seeds are commonly used as a flavoring agent, garnish, or thickening agent in a wide range of dishes from different cuisines around the world.
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  • Best Quality of Poppy Seeds
Product Code: MDF-93
Brand: Mehtab
Warranty: 1 Week
Availability: In Stock
Rs. 800 Rs. 950
You save Rs. 150 (16% Off)
Size
oppy seeds, also known as khaskhas, are tiny, kidney-shaped seeds that come from the opium poppy plant. They have a mild, nutty flavor and a crunchy texture, and are commonly used as a condiment or garnish in many cuisines around the world.

Premium White Poppy Seeds (Khaskhas) - Clean & Pure

Discover the delightful flavor and numerous health benefits of our Premium White Poppy Seeds (Khaskhas). Sourced from the finest cultivators, these seeds are meticulously cleaned and sorted to ensure you receive only the highest quality product. Available in convenient 500g and 1kg packs, our Khaskhas are perfect for all your cooking and baking needs.

Key Features:

  • High Quality: Our white poppy seeds are selected for their purity and freshness, ensuring that you get the best product every time.
  • Versatile Use: Ideal for cooking, baking, and garnishing dishes, these seeds add a rich, nutty flavor to a variety of recipes, including curries, pastries, and salads.
  • Nutritional Benefits: Packed with essential nutrients, including calcium, iron, and antioxidants, Khaskhas are not only delicious but also contribute to a balanced diet.
  • Freshness Guaranteed: We take pride in providing you with freshly harvested poppy seeds, packed to maintain their natural aroma and taste.
  • Easy Storage: Our resealable packaging keeps the seeds fresh and flavorful, allowing you to store them conveniently in your pantry.

Why Choose Our Premium White Poppy Seeds?

At Quetta Dry Fruits, we are committed to quality and customer satisfaction. Our Premium White Poppy Seeds are carefully processed to retain their natural flavor and nutritional properties. Whether you're a home cook or a professional chef, our Khaskhas will elevate your culinary creations.

How to Use:

Sprinkle white poppy seeds on your dishes for an added crunch, use them in baking to enhance flavor, or incorporate them into your spice blends. Their versatility makes them a must-have in every kitchen!

Purchase Now!

Enhance your cooking experience with our Premium White Poppy Seeds (Khaskhas). Order your 500g or 1kg pack today and enjoy the rich taste and health benefits that these tiny seeds offer. Perfect for families, restaurants, and anyone who loves to cook!

Specifications of Premium White Poppy Seeds (Khaskhas) - Clean & Pure | Available in 500g & 1kg Packs | Khaskhas for Cooking & Baking

Poppy Seeds (Khaskhas) | White Poppy Seeds
Product Name Poppy Seeds (Khaskhas) | White Poppy Seeds
Ingredients 100% Natural White Poppy Seeds (Khaskhas)
Preservatives None (No artificial additives or preservatives)
Weight Available in 25kg packs
Packaging Resealable packaging to preserve freshness
Shelf Life 6-12 months (Store in a cool, dry place)
Nutritional Benefits Rich in dietary fiber, calcium, iron, and magnesium, Contains healthy fats and essential nutrients, Supports digestion and boosts energy
Usage Commonly used in traditional dishes, baked goods, curries, and sauces for flavor and texture
Origin Afghanistan
Allergen Information Processed in a facility that handles nuts and seeds
Storage Instructions Store in a cool, dry place; reseal after opening to maintain freshness
Note Poppy Seeds (Khaskhas) are highly valued for their mild nutty flavor and nutrient-rich profile, making them a versatile ingredient in both savory and sweet dishes.